Description
Huevos Rancheros is a colorful Mexican breakfast dish featuring crispy tortillas, sunny-side-up eggs, and zesty salsa, delivering a fiesta of flavors in every bite.
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 cup canned black beans (rinsed)
- 1 cup fresh salsa
- 1 ripe avocado (sliced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup crumbled Cotija cheese
- 2 lime wedges
Instructions
- Prepare your ingredients by chopping cilantro and slicing avocado.
- In a skillet, toast each tortilla over medium heat for about 30 seconds per side until warm and slightly crispy.
- In a separate skillet, crack the eggs into hot oil or butter and cook until whites are set but yolks remain runny.
- Warm black beans in the same skillet used for tortillas; spread them over each tortilla.
- Assemble by layering tortillas with beans, fried eggs, and salsa. Top with avocado slices and crumbled cheese.
- Serve immediately with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 14g
- Protein: 21g
- Cholesterol: 370mg