Description
Indulge in the vibrant flavors of summer with this Easy Lemon Orzo Pasta Recipe. Bursting with zesty lemon and fresh herbs, this dish combines tender orzo pasta with a medley of colorful vegetables for a light and refreshing meal. Ready in under 30 minutes, it’s perfect for busy weeknights or casual gatherings. Serve it warm as a comforting main course or chilled as a delightful side dish. The versatility of this recipe allows you to customize it by adding your favorite proteins or seasonal veggies, making it a go-to for any occasion. Experience the bright taste of summer in every bite!
Ingredients
Scale
- 1 cup dry orzo pasta
- Juice of 2 fresh lemons
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the orzo: Boil salted water and cook 1 cup of orzo according to package instructions until al dente. Drain and set aside.
- 2. Sauté garlic: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Combine ingredients: Stir in the cooked orzo, lemon juice, and chopped parsley. Mix well to coat evenly.
- 4. Season: Add salt and pepper to taste, stirring thoroughly.
- 5. Serve: Enjoy warm or chill in the refrigerator for a refreshing pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg