Description
Elevate your next meal with these vibrant and flavorful easy marinated cherry tomatoes. Bursting with freshness, these delightful morsels serve as a perfect appetizer, salad topper, or snack. Their tangy sweetness and colorful presentation will impress guests at any gathering, making every bite a gourmet experience.
Ingredients
Scale
- 2 cups cherry tomatoes (about 1 pint)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves fresh garlic, minced
- 1/4 teaspoon flaky sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 cup fresh basil leaves, torn
Instructions
- Rinse and dry the cherry tomatoes thoroughly to remove excess moisture.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Gently stir in torn basil leaves for added flavor.
- Place the cleaned tomatoes in a large mixing bowl and pour the marinade over them. Toss gently to coat each tomato evenly.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as an appetizer or toss into salads and pasta dishes.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg