Easy No-Bake Strawberry Jello Lasagna Recipe for Everyone

There’s something about a dessert that looks as good as it tastes, and a No-Bake Strawberry Jello Lasagna fits the bill perfectly! Imagine layers of fluffy cream cheese and sweet strawberries embraced by a delicate jello layer that jiggles like it’s having its own little dance party. The aroma wafting from this dessert promises an explosion of flavor that will leave you drooling before you even take that first bite.

this …

I remember the first time I made this colorful creation at a family gathering. My cousin’s eyes widened in disbelief as she realized it was possible to combine her favorite flavors into one epic treat. Ever since then, it’s become our go-to dessert for summer barbecues and birthday parties. Get ready to indulge in layers of happiness with this delightful dish!

I once made this treat for my nephew’s birthday party, and he declared it the best cake ever—no pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh is best for vibrant color and sweetness; look for plump berries that are bright red.
• Strawberry Jello: One package will give you that signature sweetness; opt for sugar-free if you’re watching calories.
• Cream Cheese: Use softened cream cheese for easy blending; it adds richness to the layers.
• Cool Whip: This whipped topping adds airiness; you can also use homemade whipped cream if you’re feeling fancy.
• Graham Cracker Crumbs: These provide texture; choose finely crushed crumbs for an even layer.
• Granulated Sugar: A little sweetness enhances the cream cheese mixture; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Graham Cracker Base: Start by crushing graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Mix with melted butter until combined and press into the bottom of a 9×13 inch dish.

Prepare the Cream Cheese Mixture: In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy—think fluffy clouds! Fold in half of the Cool Whip until everything is mixed well.

Add Layers of Strawberries and Jello: Slice fresh strawberries and arrange them evenly over the cream cheese mixture. Prepare strawberry jello according to package instructions but let it cool until slightly thickened—this helps avoid soggy layers.

Pour the Jello Over Everything: Carefully pour prepared jello over the strawberries and cream cheese layer; watch as those beautiful colors meld together! Chill in the refrigerator until set—about 4 hours should do.

Add Final Topping Layer: Once set, spread remaining Cool Whip over the top layer gently to complete your masterpiece. Garnish with additional strawberry slices if desired—because who can resist more fruit?

Now all that’s left is to slice into this beauty! Serve chilled and watch your friends’ faces light up with delight as they take their first bites.

Enjoy making this No-Bake Strawberry Jello Lasagna—it’s light, refreshing, and oh-so-easy!

Perfecting the Cooking Process

Start by preparing the crust, then layer the cream cheese mixture and Jello. This sequence ensures every layer sets perfectly and tastes incredible.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries. You can also add whipped cream on top for an extra touch of sweetness.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. No reheating is needed; it’s best served cold.

Sharing this recipe has brought back memories of summer picnics filled with laughter and joy, where this dessert was always the star of the show.

FAQ

Can I use different flavors of Jello for my No-Bake Strawberry Jello Lasagna?

Absolutely! Feel free to experiment with different Jello flavors to create your own variations.

How long does it take for the No-Bake Strawberry Jello Lasagna to set?

It usually takes about 2-4 hours in the refrigerator for everything to set properly.

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day in advance; just store it in the fridge until serving!

117 ratings

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

No-Bake Strawberry Jello Lasagna

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves approximately 12 people 1x

Print Recipe

Pin Recipe

Description

No-Bake Strawberry Jello Lasagna is a vibrant, refreshing dessert with layers of creamy goodness and sweet strawberries, perfect for summer gatherings.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container Cool Whip
• 1 lb fresh strawberries, sliced
• 1 (3 oz) package strawberry jello
• 1 cup boiling water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crust: Mix graham cracker crumbs with melted butter and press into a 9×13 inch dish.
2. Make the cream cheese layer: Beat softened cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
3. Layer the strawberries: Spread sliced strawberries evenly over the cream cheese mixture.
4. Prepare jello: Dissolve jello in boiling water; let cool until slightly thickened, then pour over the strawberry layer.
5. Chill: Refrigerate for at least 4 hours or until set.
6. Finish: Spread remaining Cool Whip on top and garnish with additional strawberries if desired.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg