Description
No-Bake Strawberry Jello Lasagna is a vibrant, refreshing dessert with layers of creamy goodness and sweet strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container Cool Whip
- 1 lb fresh strawberries, sliced
- 1 (3 oz) package strawberry jello
- 1 cup boiling water
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into a 9×13 inch dish.
- Make the cream cheese layer: Beat softened cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
- Layer the strawberries: Spread sliced strawberries evenly over the cream cheese mixture.
- Prepare jello: Dissolve jello in boiling water; let cool until slightly thickened, then pour over the strawberry layer.
- Chill: Refrigerate for at least 4 hours or until set.
- Finish: Spread remaining Cool Whip on top and garnish with additional strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg