Description
One-Dish Smothered Chicken and Rice Bake is the ultimate comfort food that brings families together around the dinner table. This easy-to-make recipe features tender chicken thighs nestled in a creamy, savory rice mixture, all cooked in one pan for minimal cleanup.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 2 tbsp Dijon mustard
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- In a bowl, mix uncooked rice, chicken broth, and cream of mushroom soup until well combined.
- Season chicken thighs with onion powder, paprika, salt, and pepper on both sides.
- Pour the rice mixture into the baking dish and place seasoned chicken on top.
- Mix Dijon mustard with additional spices if desired and drizzle over the chicken.
- Cover with foil and bake for 50-55 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 563mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 119mg