Easy One Pot Creamy Tomato Pasta Recipe

Have you ever craved comfort food that comes together in just one pot? The aroma of fresh tomatoes mingling with garlic and herbs is enough to make anyone’s mouth water. One Pot Creamy Tomato Pasta is not just a meal; it’s an experience that wraps you in warmth and satisfaction with every bite. Imagine the velvety sauce coating perfectly cooked pasta, creating a dish that feels indulgent without the fuss.

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This recipe is ideal for busy weeknights or cozy weekends when you want something comforting yet simple to prepare. With minimal cleanup and maximum flavor, this creamy tomato pasta will quickly become a staple in your household. Whether it’s a family dinner or an intimate gathering with friends, serve this dish with freshly grated Parmesan and some crusty bread, and watch everyone come back for seconds.

Why You’ll Love This One Pot Creamy Tomato Pasta

• Quick and Easy Preparation: This recipe requires minimal ingredients and only one pot, making it perfect for busy weeknights when time is limited yet you crave a hearty meal.
• Rich Flavor: The combination of ripe tomatoes, fresh herbs, and cream creates a rich flavor profile that delights the palate while being simple enough for everyday cooking.
• Versatile Ingredients: You can easily customize this dish by adding vegetables or proteins like chicken or shrimp to suit your taste preferences or dietary needs.
• Minimal Cleanup: Cooking everything in one pot means less mess in the kitchen, allowing you to enjoy more time with loved ones after the meal.

Ingredients for One Pot Creamy Tomato Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type of pasta; penne or fusilli works great as they hold onto the sauce well.
• Canned Diced Tomatoes: Opt for quality canned tomatoes; San Marzano tomatoes provide excellent flavor.
• Heavy Cream: This ingredient adds richness and creaminess to the sauce; half-and-half can be used for a lighter version.
• Garlic: Fresh garlic cloves bring a fragrant aroma; minced garlic can also be substituted if needed.
• Onion: A finely chopped onion enhances sweetness; yellow or white onions are typically preferred.

For the Sauce:

• Olive Oil: Use extra virgin olive oil for sautéing; it adds depth of flavor to the dish.
• Dried Italian Herbs: A mix of basil, oregano, and thyme elevates the flavor profile of the sauce.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make One Pot Creamy Tomato Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large pot over medium heat, add olive oil. Once hot, add chopped onion and minced garlic. Sauté until translucent and fragrant, about 3-5 minutes.

Step 2: Add Tomatoes

Stir in canned diced tomatoes along with their juices. Add dried Italian herbs and season with salt and pepper to taste. Bring to a simmer.

Step 3: Cook Pasta

Add your choice of pasta along with enough water (or broth) to cover everything by about an inch. Stir well and bring back to a gentle boil.

Step 4: Incorporate Cream

Once the pasta is cooked al dente (about 10-12 minutes), reduce heat to low. Stir in heavy cream until well combined.

Step 5: Adjust Seasoning

Taste your dish and adjust seasoning if necessary by adding more salt or pepper. Let it simmer for another couple of minutes.

Step 6: Serve

Transfer to plates or bowls. Garnish with freshly grated Parmesan cheese and basil leaves if desired for an extra touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Cook Pasta Al Dente: Keep an eye on cooking time; undercooking slightly ensures perfect texture after mixing with sauce.
• Add Fresh Herbs Last: For maximum flavor retention, stir in fresh herbs just before serving.
• Use Quality Ingredients: Selecting high-quality canned tomatoes makes a significant difference in overall taste.

Serving Suggestions

This One Pot Creamy Tomato Pasta is versatile and pairs wonderfully with:

• Garlic Bread: A classic choice, garlic bread complements the rich flavors of the creamy tomato pasta, providing a crunchy texture that balances the dish. Simply toast some bread with garlic and butter for a quick side.
• Salad: A fresh green salad dressed with a light vinaigrette refreshes the palate. Consider adding ingredients like cherry tomatoes, cucumbers, and feta for an extra burst of flavor.
• Grilled Chicken or Shrimp: For protein lovers, grilled chicken or shrimp adds heartiness to this meal. Their smoky flavor enhances the overall taste of the creamy pasta dish.

FAQs

How can I make One Pot Creamy Tomato Pasta vegetarian?

To make this One Pot Creamy Tomato Pasta vegetarian, simply skip any meat additions. You can enhance flavors by incorporating more vegetables like spinach, bell peppers, or mushrooms. Using vegetable broth instead of chicken broth also ensures that the dish remains fully vegetarian while still being rich and satisfying.

Can I prepare One Pot Creamy Tomato Pasta in advance?

Yes, you can prepare One Pot Creamy Tomato Pasta in advance. After cooking, allow it to cool completely before storing it in an airtight container. It will keep in the refrigerator for up to three days. When ready to eat, reheat it gently on the stove or in the microwave. You may need to add a splash of water or broth to restore its creaminess.

What can I add to One Pot Creamy Tomato Pasta for extra flavor?

To boost the flavor of your One Pot Creamy Tomato Pasta, consider adding fresh herbs such as basil or parsley. A sprinkle of red pepper flakes introduces a hint of heat. Additionally, you can mix in some grated Parmesan cheese or a dollop of pesto for a unique twist that elevates the dish even further.

Is One Pot Creamy Tomato Pasta suitable for kids?

One Pot Creamy Tomato Pasta is generally kid-friendly due to its creamy texture and mild flavors. Most children enjoy pasta dishes, making this recipe appealing to young palates. If desired, you can adjust the seasoning and spice level to suit their taste preferences better while ensuring it remains nutritious.

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One Pot Creamy Tomato Pasta

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One Pot Creamy Tomato Pasta is the ultimate comfort food that combines the rich flavors of ripe tomatoes, aromatic garlic, and creamy goodness—all prepared in a single pot for effortless cleanup. This delightful dish proves that simple can be extraordinary, making it an ideal choice for busy weeknights or when entertaining guests. With minimal ingredients and straightforward steps, you’ll have a satisfying meal ready in no time.

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Ingredients

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• 8 oz pasta (penne or fusilli)
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1 medium onion (chopped)
• 2 tbsp olive oil
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until translucent.
2. Stir in canned diced tomatoes with juices, dried herbs, salt, and pepper; bring to a simmer.
3. Add the pasta and enough water to cover by an inch; boil gently until pasta is al dente (10-12 minutes).
4. Reduce heat to low; stir in heavy cream until well combined.
5. Adjust seasoning if needed; simmer for a couple more minutes.
6. Serve garnished with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg