Easy Oven Chicken Cordon Bleu Recipe

Name: Oven Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 6 slices of high-quality deli ham; 3 slices of Swiss cheese; 1 cup panko breadcrumbs; 2 eggs; Honey mustard sauce (for serving)

Published: February 9, 2025

by Emma Taylor

Why You’ll Love This Oven Chicken Cordon Bleu

Easy Preparation: This recipe simplifies traditional cooking methods while still delivering authentic flavors. With just a few steps, you can have an impressive dish ready for any occasion.
Kid-Friendly: Children love the cheesy goodness and crispy exterior of this dish. It’s an excellent way to introduce them to new flavors while keeping mealtime fun.
Perfect for Meal Prep: Make several servings at once for quick lunches or dinners throughout the week. Just reheat and enjoy without losing any flavor!

Recipe preparation

Ingredients for Oven Chicken Cordon Bleu

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your serving needs. Choose thick cuts for better stuffing capability.
Sliced Ham: Opt for high-quality deli ham that will complement the flavors of the chicken and cheese well.
Swiss Cheese: Select slices of Swiss cheese for their mild flavor and excellent melting properties.
Panko Breadcrumbs: These breadcrumbs add extra crunch to the outside layer; they are lighter than regular breadcrumbs.
Eggs: You’ll need eggs to help bind the breadcrumbs to the chicken for a crispy coating.

For the Sauce:

Honey Mustard Sauce: A mix of honey and mustard makes for a tangy dipping sauce that pairs perfectly with the rich flavors of the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Chicken Cordon Bleu

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.

Step 2: Prepare the Chicken

Place each chicken breast between two sheets of plastic wrap. Gently pound them until they are about half an inch thick using a meat mallet or rolling pin.

Step 3: Assemble the Filling

Lay two slices of ham on each flattened chicken breast followed by one slice of Swiss cheese. Roll each breast tightly from one end to another.

Step 4: Bread the Chicken

Dip each rolled chicken piece in beaten eggs before coating it thoroughly with panko breadcrumbs. This step adds that essential crispiness.

Step 5: Bake

Arrange the breaded rolls in your prepared baking dish. Bake in preheated oven for approximately 25-30 minutes or until golden brown and cooked through.

Step 6: Serve and Enjoy

Transfer to plates and drizzle with honey mustard sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Thick Breasts: Thicker cuts ensure better stuffing without spilling out during cooking.
Experiment with Cheese: Feel free to use different types of cheese like cheddar or provolone based on your preference.
Let Rest Before Serving: Allowing the rolled chicken to rest a few minutes after baking helps retain moisture when sliced.

Serving Suggestions

This Oven Chicken Cordon Bleu is versatile and pairs wonderfully with:

Garlic Mashed Potatoes: The creamy texture of garlic mashed potatoes complements the crispy, cheesy chicken beautifully. This classic side dish adds a comforting touch to your meal.
Steamed Green Beans: Fresh steamed green beans provide a pop of color and crunch. Their mild flavor balances the richness of the Chicken Cordon Bleu, making for a well-rounded plate.
Mixed Green Salad: A light mixed green salad with a zesty vinaigrette pairs perfectly with the savory flavors of the dish. It adds freshness and helps cut through the dish’s richness.

FAQs

What is Oven Chicken Cordon Bleu?

Oven Chicken Cordon Bleu is a delicious dish made by stuffing chicken breasts with ham and cheese, then baking them to golden perfection. This recipe offers a healthier twist on traditional frying methods, while still delivering that classic flavor combination. The breading creates a delightful crunch, encasing the juicy chicken and melted cheese inside. Ideal for family dinners or special occasions, this dish promises to impress your guests with its presentation and taste.

Can I use other meats in this recipe?

Yes! While the classic version features chicken, you can easily customize your Oven Chicken Cordon Bleu using turkey or pork. Both alternatives bring their unique flavors to the dish while retaining the essential elements of ham and cheese stuffing. Just ensure that you adjust cooking times accordingly, as different meats may require varying bake durations for optimal tenderness.

How can I store leftovers from Oven Chicken Cordon Bleu?

To store leftovers from your Oven Chicken Cordon Bleu, allow it to cool completely before placing it in an airtight container. Refrigerate for up to three days or freeze for up to three months. When ready to enjoy again, reheat in an oven at 350°F (175°C) until heated through. This method helps maintain its crispy texture while ensuring you enjoy every bite just like the first time.

Is Oven Chicken Cordon Bleu suitable for meal prep?

Absolutely! Oven Chicken Cordon Bleu is an excellent choice for meal prep. You can prepare several portions in advance and store them in individual containers for quick lunches or dinners throughout the week. Simply bake as directed, let cool, then divide into servings. Reheating is easy and allows you to enjoy this satisfying dish any day without hassle.

Conclusion for Oven Chicken Cordon Bleu

In summary, Oven Chicken Cordon Bleu offers a delightful twist on a classic favorite with its savory filling of ham and cheese wrapped in tender chicken breast. This recipe is not only easy to prepare but also perfect for various occasions, from family dinners to entertaining guests. Pair it with sides like garlic mashed potatoes or steamed green beans for a well-rounded meal that everyone will love.

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📖 Recipe Card

Oven Chicken Cordon Bleu

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Author: Emma Taylor
Total Time: 45 minutes
Yield: Serves 4

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Description

Oven Chicken Cordon Bleu is a delectable twist on a classic favorite, combining tender chicken breasts with savory ham and melted Swiss cheese. This easy, oven-baked recipe guarantees a crispy exterior while keeping the inside juicy and flavorful, making it perfect for family dinners or entertaining guests. The inviting aroma fills your kitchen as it bakes, creating an irresistible allure that will leave everyone eager for mealtime. Pair this dish with garlic mashed potatoes or steamed green beans for a well-rounded meal that’s sure to impress.

Ingredients

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Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish.
Place each chicken breast between plastic wrap and pound until about half an inch thick.
Lay two slices of ham and one slice of Swiss cheese on each breast, then roll tightly.
Dip each rolled chicken piece in beaten eggs, then coat with panko breadcrumbs.
Arrange in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
Serve warm with honey mustard sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken roll (150g)
Calories: 360
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg

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