Description
Oven Chicken Cordon Bleu is a delectable twist on a classic favorite, combining tender chicken breasts with savory ham and melted Swiss cheese. This easy, oven-baked recipe guarantees a crispy exterior while keeping the inside juicy and flavorful, making it perfect for family dinners or entertaining guests. The inviting aroma fills your kitchen as it bakes, creating an irresistible allure that will leave everyone eager for mealtime. Pair this dish with garlic mashed potatoes or steamed green beans for a well-rounded meal that’s sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 slices of high-quality deli ham
- 3 slices of Swiss cheese
- 1 cup panko breadcrumbs
- 2 eggs
- Honey mustard sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish.
- Place each chicken breast between plastic wrap and pound until about half an inch thick.
- Lay two slices of ham and one slice of Swiss cheese on each breast, then roll tightly.
- Dip each rolled chicken piece in beaten eggs, then coat with panko breadcrumbs.
- Arrange in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Serve warm with honey mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg