Description
Pineapple rice is a vibrant, tropical dish that beautifully combines sweet and savory flavors, making it an ideal side or main course for any occasion. With juicy chunks of fresh pineapple mingling with fragrant spices and tender rice, this easy-to-make recipe will transport your taste buds to a sun-kissed beach. In just under 30 minutes, you can whip up this colorful dish that delights the palate and brightens your table. Perfect for summer barbecues, family dinners, or festive gatherings, pineapple rice impressively showcases its delightful flavor profile and versatility. Customize it by adding proteins like shrimp or chicken, or keep it plant-based for a refreshing vegan option. Get ready to savor a dish that’s as pleasing to the eyes as it is to the palate!
Ingredients
- 2 cups long-grain rice (white or brown)
- 1 cup diced fresh pineapple
- 3 tablespoons low-sodium soy sauce
- 2–3 sliced green onions
- 2 tablespoons vegetable oil
Instructions
- Rinse the rice under cold water until clear, then cook according to package instructions in salted water. Set aside.
- Heat vegetable oil in a skillet over medium heat. Sauté green onions for about 2 minutes until fragrant.
- Add diced pineapple and cook for another 3-4 minutes until caramelized.
- Stir in cooked rice and soy sauce, mixing gently for about 5 minutes until heated through.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg