Description
Red Lobster Shrimp Scampi is a delightful seafood dish that brings the taste of the coast right to your kitchen. In just 30 minutes, you can create a restaurant-quality meal featuring succulent shrimp bathed in a luscious garlic butter sauce, brightened with fresh lemon juice and herbs.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked pasta of your choice (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for one minute until fragrant.
- Increase heat slightly, add shrimp, and cook for about 2 to 3 minutes until pink.
- Pour in white wine and lemon juice, stirring gently to combine.
- Season with salt and pepper; simmer for an additional two minutes.
- Toss in cooked pasta if desired; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg