Description
Roasted Parmesan Potatoes and Broccoli is a delightful side dish that combines crispy potatoes and vibrant broccoli, all enveloped in cheesy goodness. Perfect for complementing any meal!
Ingredients
- Baby or fingerling potatoes
- Fresh broccoli florets
- Olive oil
- Freshly grated parmesan cheese
- Garlic powder
- Salt & pepper
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet.
- Rinse the potatoes and pat them dry; cut larger ones into halves or quarters for even roasting.
- In a mixing bowl, combine the potatoes and broccoli. Drizzle with olive oil, then season with garlic powder, salt, and pepper. Toss until well coated.
- Add freshly grated parmesan, mixing gently to coat the vegetables evenly.
- Spread the mixture in an even layer on the baking sheet and roast for 25-30 minutes until golden brown and tender.
- Once done, let it cool slightly before serving. Optionally garnish with extra parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg