The aroma of sizzling sausage and melting cheese wafts through the air as you dream of breakfast sliders that could change your life. Imagine soft, pillowy buns cradling perfectly cooked eggs and savory sausage patties—this is not just food; it’s an experience.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use egg whites instead of whole eggs?
- What type of cheese works best for these sliders?
- Can I make these sliders ahead of time?
- 📖 Recipe Card
When I first tried making sausage egg breakfast sliders, I was in a rush before a family gathering. Little did I know that these heavenly bites would steal the show from my famous cinnamon rolls! Who knew that such simple ingredients could create such delightful magic? Whether it’s a lazy Sunday or a weekday scramble, these sliders promise to bring joy to your table.
Why You'll Love This Recipe
- These sausage egg breakfast sliders are incredibly easy to whip up and perfect for busy mornings.
- Their flavor profile combines savory sausage with creamy eggs and melted cheese for pure bliss.
- The visual appeal is undeniable as they stack beautifully on any platter at gatherings.
- Versatile enough for breakfast or brunch, they are sure to impress your guests!
I served these delightful little sandwiches at our last family brunch, and everyone kept asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and fluffy slider buns that will hold all the delicious fillings without falling apart.
- Sausage Patties: Opt for mild or spicy sausage patties based on your personal taste preference.
- Eggs: Fresh eggs work best; they provide rich flavor and create a lovely texture when cooked.
- Cheese: I recommend cheddar or American cheese for that gooey melt factor.
- Butter: A touch of melted butter brushed on the buns adds flavor and helps achieve a golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Ingredients: Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) while you get everything ready. Cut the slider buns in half and set them aside.
Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until they’re browned on both sides and cooked through—about 5-7 minutes. Drain excess grease if necessary.
Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper until well combined. Pour into the same skillet used for sausages after removing them. Cook until soft curds form but still slightly runny—about 3-4 minutes.
Assemble the Sliders: Place one sausage patty on each bottom half of the slider buns. Add scrambled eggs on top followed by a slice of cheese. Cover with the top bun.
Melt Butter & Bake: Brush melted butter over each assembled slider gently before placing them in the oven. Bake for 10-15 minutes until cheese melts and buns are golden brown.
Enjoy every bite of these scrumptious sausage egg breakfast sliders that easily become a favorite at any gathering or morning routine!
You Must Know
- This recipe for Sausage Egg Breakfast Sliders guarantees a delightful start to your day.
- The sliders offer a fun twist on breakfast sandwiches and are perfect for gatherings or meal prep.
- Their enticing aroma and gooey cheese will have everyone coming back for seconds!
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk your eggs while the sausage sizzles. Assemble the sliders in a baking dish, topping with cheese before baking until golden and bubbly.
Add Your Touch
Feel free to swap out the sausage for bacon or turkey sausage. Add veggies like spinach or bell peppers for extra flavor and nutrition without losing the essence of these breakfast sliders.
Storing & Reheating
Store leftover Sausage Egg Breakfast Sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving their delicious texture.
Chef's Helpful Tips
- To achieve perfectly cooked eggs, avoid overcooking them; they should be fluffy but still slightly moist.
- Choose slider buns that are soft yet sturdy enough to hold fillings without falling apart.
- Don’t hesitate to experiment with different cheeses for varied flavors!
When I first made these sliders for brunch, my friends devoured them faster than I could say “breakfast.” Their smiles and satisfied sighs made all the effort worthwhile!
FAQ
Can I use egg whites instead of whole eggs?
Yes, using egg whites will reduce calories while keeping it protein-packed.
What type of cheese works best for these sliders?
Cheddar is classic, but pepper jack adds a spicy kick everyone loves!
Can I make these sliders ahead of time?
Absolutely! Prepare them the night before and bake them fresh in the morning.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sausage Egg Breakfast Sliders
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Savor the delightful blend of savory sausage, fluffy eggs, and melted cheese in these easy-to-make sausage egg breakfast sliders—ideal for brunch or a quick meal!
Ingredients
- 12 slider buns
- 1 lb sausage patties (mild or spicy)
- 6 large eggs
- 6 slices cheddar cheese
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Cut slider buns in half and set aside.
- In a skillet over medium heat, cook sausage patties for 5-7 minutes until browned. Drain excess grease.
- Whisk eggs with salt and pepper in a bowl. Pour into the skillet used for sausages and scramble until soft curds form, about 3-4 minutes.
- Assemble sliders by placing a sausage patty on each bottom bun, adding scrambled eggs, and topping with cheese. Cover with the top bun.
- Brush melted butter over each slider and bake for 10-15 minutes until cheese is melted and buns are golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg
