Description
Experience the vibrant tastes of spring with this Easy Sauteed Spinach and Mushrooms recipe. In just a few simple steps, you’ll create a warm, garlicky medley that combines tender spinach and earthy mushrooms. This dish is not only visually stunning but also wonderfully versatile, making it the perfect side for any meal or a delightful vegetarian main course. Indulge in its rich flavors and fresh aromas that will leave your taste buds dancing!
Ingredients
Scale
- 4 cups fresh spinach, washed
- 2 cups cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Prepare the spinach by washing it thoroughly to remove grit. Slice mushrooms evenly and mince garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic to the pan, cooking until fragrant (about 30 seconds).
- Toss in the sliced mushrooms and sauté until golden brown and their juices are released (approximately 5 minutes).
- Gradually add spinach by handfuls, stirring until wilted (2-3 minutes).
- Season with salt and pepper to taste. Remove from heat and squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg