Easy Smothered BLT Chicken Recipe

Imagine a dinner where the aroma of crispy bacon wafts through your kitchen, mingling with tender chicken and the tangy freshness of tomatoes. This is not just any dish; this is Smothered BLT Chicken—a savory symphony of flavors that will make your taste buds do a happy dance. The moment you serve it up, your family will gather around the table like moths to a flame.

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Picture this: it’s a Tuesday evening, the kids are hangry from school, and you’re just trying to keep it together while juggling homework and dinner prep. Enter Smothered BLT Chicken! It’s quick to make, tastes divine, and even gets the picky eaters in your house to ask for seconds. Let’s dive into this culinary adventure where comfort food meets pure deliciousness.

My cousin once tasted this dish at my place and declared it “the best chicken ever.” I mean, who doesn’t love bacon?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose medium-sized breasts for even cooking; they soak up flavors beautifully.
• Crispy Bacon: Use thick-cut bacon for that perfect crunch; nobody likes sad bacon.
• Fresh Roma Tomatoes: Opt for ripe tomatoes; they add a burst of juiciness that’s essential.
• Romaine Lettuce: Crisp romaine adds freshness and texture—don’t skimp on this one!
• Heavy Cream: A rich addition that makes everything creamy and dreamy.
• Garlic Powder: For flavor magic; it transforms ordinary dishes into extraordinary ones!
• Salt & Pepper: Basic but essential; season generously but taste as you go.
• Olive Oil: A splash helps in sautéing while adding health benefits—win-win!
• Shredded Cheddar Cheese: Because cheese is life! It melts beautifully on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the tomatoes and lettuce ahead of time so you’re ready to rock this dish.

Sauté the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and let drain on paper towels—your kitchen will smell amazing!

Cook the Chicken: In the same skillet with some leftover bacon grease (because why not), add olive oil if needed. Cook chicken breasts about 6-7 minutes per side until golden brown and cooked through.

Add Flavorful Goodness: Sprinkle garlic powder over the chicken while cooking; breathe in that heavenly aroma as it fills your kitchen.

Create Your Sauce: Pour in heavy cream over cooked chicken and simmer gently until slightly thickened—this is where dreams come true!

Toss in Toppings: Add crispy bacon bits along with diced tomatoes and shredded cheese on top of each chicken breast before serving. Let them melt into gooey perfection.

By following these steps carefully, you’ll create an unforgettable meal that feels like a restaurant experience right at home!

Now that you’re equipped with all this delicious knowledge about making Smothered BLT Chicken, get ready to impress yourself (and everyone else) at dinner tonight!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan for a golden crust, then cook the bacon until crispy while sautéing onions and tomatoes in the same skillet. This method infuses all flavors beautifully.

Add Your Touch

Feel free to swap out ingredients! Try turkey bacon for a lighter option or add avocado slices for creaminess. You can even toss in some jalapeños for a spicy kick that will make your taste buds dance!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm it on the stovetop until heated through, ensuring that you preserve that delicious flavor.

Cooking Smothered BLT Chicken brings back memories of family gatherings where laughter filled the air as we enjoyed this dish together; it has become a staple at our dinner table.

FAQ

Can I use frozen chicken for Smothered BLT Chicken?

Yes, but thaw it completely before cooking to ensure even cooking.

What sides pair well with Smothered BLT Chicken?

Serve it with mashed potatoes or a fresh garden salad for a complete meal.

Can I make this dish ahead of time?

Absolutely! Prepare it a day before and reheat just before serving for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Smothered BLT Chicken

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Smothered BLT Chicken is a quick and delicious dish that combines juicy chicken, crispy bacon, and fresh veggies in a creamy sauce. Perfect for busy weeknights!

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Ingredients

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• 2 boneless, skinless chicken breasts (about 1 lb)
• 4 slices thick-cut bacon
• 2 ripe Roma tomatoes, diced
• 1 cup romaine lettuce, chopped
• 1/2 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup shredded cheddar cheese

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Instructions

1. Dice the tomatoes and chop the lettuce.
2. In a large skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain.
3. In the same skillet, add olive oil if needed and cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through.
4. Sprinkle garlic powder over the chicken while cooking.
5. Pour heavy cream over the cooked chicken and simmer gently until slightly thickened.
6. Top each chicken breast with crispy bacon bits, diced tomatoes, and shredded cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with toppings (approx. 250g)
• Calories: 525
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 150mg