Sour Cream Beef Noodle Casserole is not just a meal; it’s a warm hug served in a bowl. Imagine the rich aroma of seasoned ground beef mingling with creamy sour cream and tender noodles. Every bite brings a delightful blend of flavors that make you feel as though you’ve just stepped into your grandma’s kitchen on a Sunday afternoon.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of meat?
- How do I enhance the flavor?
- Can I freeze Sour Cream Beef Noodle Casserole?
- 📖 Recipe Card
This dish isn’t just about taste; it’s about memories made around the table. Picture family gatherings where laughter fills the air while everyone digs in. Whether you’re coming home from a long day or preparing for an impromptu gathering, this Sour Cream Beef Noodle Casserole delivers comfort that warms the soul and satisfies your cravings.
Why You'll Love This Recipe
- This Sour Cream Beef Noodle Casserole is incredibly easy to whip up, making weeknight dinners stress-free.
- The comforting flavors of cheesy sour cream and hearty beef create a flavor explosion everyone will adore.
- Visually appealing with layers of noodles and gooey cheese, it’s as delightful to look at as it is to eat.
- It’s versatile enough to customize based on your pantry staples or dietary preferences, ensuring everyone gets their fill!
When I first made this casserole for my family, their faces lit up like it was Christmas morning. The kids practically dove into their plates, and I couldn’t help but smile at their enthusiasm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Choose medium-sized egg noodles for the best texture; they hold the sauce beautifully.
- Ground Beef: Lean ground beef works great here; it keeps the dish from being too greasy.
- Sour Cream: A generous dollop adds creaminess and tang; don’t skimp on this star ingredient!
- Shredded Cheese: Cheddar cheese melts perfectly, creating that gooey layer we all crave.
- Onion: Sautéed onions add sweetness; make sure they’re translucent before adding them to the mix.
- Garlic Powder: A sprinkle boosts flavor without overpowering the dish; it enhances everything wonderfully.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
- Canned Mushroom Soup: This brings moisture and depth—an absolute must-have in casseroles!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a large pot and fill it with water; bring it to a rolling boil. Add salt generously before adding the egg noodles—this helps flavor them during cooking. Cook until they are al dente as they’ll continue cooking in the oven.
While waiting for those noodles to boil like they’re training for a marathon, heat a skillet over medium heat. Add the ground beef and chopped onion to brown until fully cooked through—ensure there’s no pink left! Drain off any excess grease because nobody wants a greasy casserole.
Next up is mixing magic time. In a large bowl, combine cooked noodles with the browned beef mixture along with garlic powder, salt, pepper, sour cream, and canned mushroom soup until well blended. You might want to get in there with your hands—it can be therapeutic!
Once mixed thoroughly, transfer everything into a greased 9×13 inch baking dish. Sprinkle shredded cheese generously on top—it’s okay if you think you’re using too much because there’s no such thing as “too much cheese.” Cover with foil and bake for 20 minutes.
After 20 minutes have passed (give or take some time for daydreaming about how good this will taste), remove the foil and bake uncovered for another 10-15 minutes until bubbly and golden on top. The smell wafting through your kitchen will drive everyone wild!
Let it cool slightly before serving so you don’t burn your mouth trying to dive right in—trust me! Pair this delightful casserole with a fresh salad or garlic bread for an unforgettable meal experience.
Enjoy every bite of this Sour Cream Beef Noodle Casserole—you’ve earned it!
You Must Know
- This Sour Cream Beef Noodle Casserole is a hug in a dish, combining creamy goodness and hearty flavors.
- The aroma wafting through your kitchen will make your neighbors wonder what’s cooking.
- It’s easy to whip up, yet tastes like you spent hours perfecting it.
Perfecting the Cooking Process
Start by browning the beef first, then cook the noodles while preparing the creamy sauce. Combine everything in a baking dish, ensuring even layering for that delightful flavor in every bite.
Add Your Touch
Feeling adventurous? Swap ground beef for turkey or add veggies like spinach or mushrooms. You can also experiment with different cheeses for an extra cheesy goodness.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that creamy texture intact.
Chef's Helpful Tips
- For perfect results, don’t overcook the noodles; they should be al dente before baking.
- Letting the casserole sit after baking helps with serving.
- Feel free to add spices according to your taste for an extra kick!
The first time I made this dish, my kids declared it “the best dinner ever,” and it quickly became our family favorite.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well as alternatives to beef.
How do I enhance the flavor?
Adding garlic powder or Italian seasoning can elevate the taste significantly.
Can I freeze Sour Cream Beef Noodle Casserole?
Yes, it freezes well. Just make sure it’s completely cooled before storing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sour Cream Beef Noodle Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Savor the rich flavors of this easy Sour Cream Beef Noodle Casserole, a comforting dish perfect for family dinners or meal prep that will warm your heart and satisfy your cravings.
Ingredients
- Egg Noodles
- Lean Ground Beef
- Sour Cream
- Shredded Cheddar Cheese
- Onion
- Garlic Powder
- Canned Mushroom Soup
Instructions
- Preheat your oven to 350°F (175°C). Boil salted water in a large pot and cook egg noodles until al dente. Drain and set aside.
- In a skillet, brown ground beef with chopped onion until no pink remains. Drain excess grease.
- In a large bowl, combine cooked noodles, beef mixture, garlic powder, sour cream, and mushroom soup until well mixed.
- Transfer to a greased 9×13 inch baking dish and top with shredded cheese. Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for an additional 10–15 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
