Description
Strawberry Oatmeal Crumble Bars are a delightful treat that perfectly combines the sweetness of fresh strawberries with a crunchy oatmeal topping. These bars are not only easy to make but also versatile enough for breakfast, snacks, or dessert. The harmonious blend of flavors and textures makes each bite a nostalgic reminder of sunny picnics and family gatherings…
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a bowl, mix sliced strawberries with brown sugar; let sit for 10 minutes.
- In another bowl, combine oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until the mixture resembles wet sand.
- Press half the oat mixture into the baking dish. Layer with strawberry filling and sprinkle remaining crumble on top.
- Bake for 30-35 minutes until golden brown. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg