Description
Indulge in a slice of fluffy White Texas Sheet Cake topped with creamy frosting. This easy-to-make dessert is perfect for any occasion, guaranteed to impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 4 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup heavy cream or milk
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking sheet.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Alternately mix in dry ingredients and milk until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cake cool completely before frosting with a mixture of powdered sugar, butter, cream, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 290
- Sugar: 26g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg