Description
Nectarine Spicy Chutney is the ultimate summer condiment that adds a burst of flavor to grilled meats. With its perfect balance of sweet nectarines, zesty ginger, and a hint of spice, this chutney transforms any barbecue into a memorable feast. Easy to make in under 30 minutes, it’s vibrant and versatile enough for both outdoor cookouts and cozy dinners. Impress your guests with this delightful blend that brings people together and elevates every bite.
Ingredients
Scale
- 2 ripe nectarines, chopped
- 1 medium red onion, thinly sliced
- 1 inch fresh ginger, peeled and grated
- 1 jalapeño pepper, finely chopped
- 1/4 cup cider vinegar
- 2 tbsp brown sugar
- Pinch of salt
- Pinch of black pepper
Instructions
- Prep the ingredients: Wash and chop the nectarines; slice the red onion.
- Sauté onions: In a medium saucepan, heat a splash of oil over medium heat. Add the onions and sauté until translucent (about 5 minutes).
- Combine ingredients: Add chopped nectarines, ginger, jalapeño, cider vinegar, brown sugar, salt, and pepper to the pan. Stir well.
- Simmer: Reduce heat to low and simmer for about 20 minutes until thickened.
- Cool and serve: Allow to cool before transferring to a jar. Serve with grilled meats or as a dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg