Description

Indulge in the warmth of our Poisoned Apple Cider, a cozy blend of sweet apples and aromatic spices. Perfect for chilly autumn evenings, this delightful drink combines the rich flavors of cinnamon, nutmeg, and cloves, creating a festive treat that will enchant your guests. Whether you’re hosting a Halloween party or enjoying a quiet night by the fire, this cider adds a magical touch to any gathering.

Ingredients

Scale

6 cups fresh apple quarters (mix of Honeycrisp and Granny Smith)
4 cups water (or apple juice for added flavor)
3 cinnamon sticks
1/4 tsp freshly grated nutmeg
1/2 cup brown sugar (adjust to taste)
5 whole cloves

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Instructions

Wash and quarter the fresh apples, leaving the skins on.
In a large pot, combine apple quarters with water, cinnamon sticks, nutmeg, brown sugar, and cloves. Stir gently.
Heat over medium until simmering; then reduce heat and let bubble for 30-40 minutes.
Mash softened apples against the pot sides to release juices.
Strain cider using a fine mesh strainer or cheesecloth into a bowl or pitcher. Serve warm in mugs.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Beverage
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 150
Sugar: 28g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg