Enchanting Witch Hat Appetizers for Spooky Gatherings

The aroma of these Witch Hat Appetizers wafts through the air, beckoning you to indulge. Picture crispy, golden edges enveloping a creamy filling that dances on your palate, creating a flavor experience that’s truly enchanting. spooky appetizer like Mummy Wrapped Brie.

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As you bite into these delightful treats, memories of Halloween parties and cozy gatherings come rushing back. These appetizers are not just food; they’re a way to bring friends and family together for a spellbinding experience filled with laughter and joy.

I remember the first time I made these Witch Hat Appetizers; my friends couldn’t stop laughing at how cute they looked! For more inspiration, check out this Thick and Chewy Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Use fresh phyllo sheets for a light and flaky texture that bakes beautifully.
• Cream Cheese: Opt for full-fat cream cheese for a rich, smooth filling that pairs perfectly with savory ingredients.
• Black Olives: Choose pitted black olives for easy slicing and a salty punch of flavor.
• Fresh Herbs: A mix of parsley and chives adds freshness and complexity to the filling.
• Pumpkin Spice (Optional): For an unexpected twist, add a pinch of pumpkin spice to the cream cheese mixture. pumpkin spice dessert pairing.

For the Assembly:

• Cooking Spray: A light mist ensures your phyllo hats bake evenly without sticking.
• Sea Salt: A sprinkle right before baking enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even baking, resulting in perfectly crispy witch hats.

Prepare the Filling: In a mixing bowl, blend softened cream cheese with finely chopped herbs until creamy. The aroma should be fresh and inviting as you mix.

Assemble the Hats: Lay out phyllo dough sheets; cut them into triangles. Place about a tablespoon of the cream cheese mixture on the wide end. Roll them up towards the point.

Add Olive “Tips”: Slice black olives into small pieces. Place one piece on top of each rolled-up triangle as the hat’s tip before placing them on a baking sheet.

Bake Until Golden Brown: Lightly spray your assembled witch hats with cooking spray. Bake in your preheated oven for about 15-20 minutes or until golden brown and crispy.

Serve with Spooky Dips!: As they cool slightly, prepare some spooky dips like guacamole or salsas. spooky mozzarella skulls This makes for an exciting presentation that will wow your guests!

These Witch Hat Appetizers will surely be a hit at any gathering! With their crispy texture and creamy filling, they’re perfect for Halloween parties or any whimsical get-together where fun is on the menu. delicious Halloween-themed donuts Enjoy making them as much as you’ll enjoy devouring every last bite!

Perfecting the Cooking Process

Start by preparing the filling while the dough chills in the fridge. Shape and bake simultaneously for a smooth workflow.

Add Your Touch

Feel free to swap out the cheese types or add spices to personalize your fillings. A hint of garlic or herbs can elevate flavors!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in an oven for a few minutes to regain crispiness.

One Halloween, I brought these Witch Hat Appetizers to a party, and everyone was enchanted! Friends still talk about how fun and tasty they were.

FAQ

What ingredients do I need for Witch Hat Appetizers?

You’ll need pastry dough, cream cheese, and toppings like olives or peppers.

Can I make these appetizers ahead of time?

Absolutely! Prepare them a day before and bake right before serving.

How do I keep them crispy after baking?

Store them in a single layer on a cooling rack until ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Witch Hat Appetizers

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 12 appetizers 1x

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Description

Witch Hat Appetizers are a delightful and whimsical treat that brings a festive touch to any gathering. With their crispy phyllo exterior and creamy filling, these enchanting bites are perfect for Halloween parties or any occasion where fun is on the menu. Easy to prepare and visually stunning, your guests will love the unique flavors that capture the spirit of celebration!

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Ingredients

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• 6 sheets phyllo dough
• 8 oz cream cheese, softened
• 1/2 cup pitted black olives, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/2 tsp pumpkin spice (optional)
• Cooking spray
• Sea salt for seasoning

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine softened cream cheese, black olives, parsley, chives, and pumpkin spice if desired.
3. Cut phyllo dough into triangles. Place about 1 tablespoon of filling on the wide end and roll towards the tip.
4. Top each rolled triangle with a piece of olive as the hat's tip.
5. Lightly spray assembled hats with cooking spray and sprinkle with sea salt.
6. Bake for 15-20 minutes until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 appetizers (60g)
• Calories: 180
• Sugar: 1g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg