Description
Witch Hat Appetizers are a delightful and whimsical treat that brings a festive touch to any gathering. With their crispy phyllo exterior and creamy filling, these enchanting bites are perfect for Halloween parties or any occasion where fun is on the menu. Easy to prepare and visually stunning, your guests will love the unique flavors that capture the spirit of celebration!
Ingredients
Scale
- 6 sheets phyllo dough
- 8 oz cream cheese, softened
- 1/2 cup pitted black olives, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 tsp pumpkin spice (optional)
- Cooking spray
- Sea salt for seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine softened cream cheese, black olives, parsley, chives, and pumpkin spice if desired.
- Cut phyllo dough into triangles. Place about 1 tablespoon of filling on the wide end and roll towards the tip.
- Top each rolled triangle with a piece of olive as the hat's tip.
- Lightly spray assembled hats with cooking spray and sprinkle with sea salt.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 appetizers (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg