Description
Cheddar and Ham Stuffed Christmas Trees are a festive treat that combines flaky puff pastry with rich cheddar cheese and savory ham. These delightful, bite-sized creations not only look stunning but also deliver an explosion of flavor that will impress your guests and warm your heart during the holiday season. Perfect as appetizers or main courses, they are simple to make and sure to become a family favorite!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into triangle shapes resembling Christmas trees.
- In a bowl, mix together the cheddar cheese and diced ham.
- Spoon the filling onto each pastry triangle, fold over one side, and press to seal tightly.
- Brush each tree with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg