Indulging in peppermint hot chocolate cookies-for-festive-fun/”>festive peppermint swirl cookies Each bite is a delightful explosion that makes your taste buds dance with glee, while the aroma wafts through the air, enveloping you in holiday cheer. chocolate covered Oreo cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of milk chocolate?
- What kind of pretzels work best?
- How long do these treats last?
- 📖 Recipe Card
These bites are not just treats; they are little pieces of nostalgia. Picture family gatherings where everyone gets excited about dessert. Each time I make these Peppermint Bark Pretzel Bites, I’m met with smiles and laughter, making it the perfect addition to any holiday celebration or cozy movie night. For more inspiration, check out this Almond Joy Coconut Bites recipe.
Why You'll Love This Recipe
- These Peppermint Bark Pretzel Bites are incredibly easy to prepare, making them a stress-free treat for any occasion
- Their unique sweet and salty flavor profile will leave everyone craving more
- Visually, they’re a festive delight that brightens up any dessert table
- Versatile enough to customize with different toppings or flavors based on your preferences
I remember one holiday gathering when I made these bites for my family. The sheer joy on their faces as they devoured them was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Pretzels: Look for bite-sized pretzels; their crunch perfectly complements the chocolate.
- White Chocolate Chips: Use high-quality chips for smooth melting and rich flavor.
- Peppermint Extract: A few drops add that festive minty zing; be careful not to overdo it.
- Candy Canes: Crush them finely for a sprinkle of color and extra minty flavor.
- Dark Chocolate Chips: Optional but recommended for an added layer of depth and richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Gather all your ingredients and tools, including baking sheets lined with parchment paper and two microwave-safe bowls.
Melt the White Chocolate: In one bowl, melt half of your white chocolate chips in the microwave at 30-second intervals until smooth and creamy.
Dip the Pretzels: Dip each pretzel into the melted chocolate using a fork to coat it evenly. Let excess chocolate drip off before placing them on the parchment-lined baking sheet.
Add Flavoring: Drizzle some peppermint extract over the coated pretzels for that refreshing kick while they’re still wet.
Sprinkle Crushed Candy Canes: While the white chocolate is still soft, generously sprinkle crushed candy canes over each pretzel bite. Press gently to ensure they stick well.
Melt Dark Chocolate (Optional): If using dark chocolate, melt it in your remaining bowl just like you did with white chocolate and drizzle over all pretzels once set.
After these steps, allow everything to cool completely at room temperature or speed up the process by popping them into the fridge for about 15-20 minutes until set.
Once you take a bite of these Peppermint Bark Pretzel Bites, you’ll experience an explosion of flavors that perfectly encapsulates the holiday spirit! They are not just snacks; they bring joy and laughter every time they’re shared.
You Must Know
- Peppermint Bark Pretzel Bites combine salty and sweet flavors, making them irresistible
- They’re perfect for holiday gatherings or cozy nights in, and they come together in a snap, ensuring you can indulge without the hassle
- A delightful treat that everyone will love!
Perfecting the Cooking Process
To ensure your Peppermint Bark Pretzel Bites turn out perfectly, melt your chocolate first. While it’s melting, prepare the pretzels on a baking sheet, then drizzle with chocolate as soon as it’s ready. mouthwatering Rolo pretzels.
Add Your Touch
Feel free to customize your Peppermint Bark Pretzel Bites by using white chocolate or adding sprinkles. You can even swap the peppermint for other flavors like orange zest for a twist! For more inspiration, check out this Thick and Chewy Cookies recipe.
Storing & Reheating
Store your Peppermint Bark Pretzel Bites in an airtight container at room temperature for up to two weeks. For a crunchy bite, there’s no need to reheat; simply enjoy them straight from storage!
Chef's Helpful Tips
- Use high-quality chocolate for melting; it makes all the difference in taste
- Make sure your pretzels are fully cooled before dipping to avoid melting
- Don’t skip the peppermint extract; it elevates the festive flavor immensely!
The first time I made these Peppermint Bark Pretzel Bites, my friends devoured them within minutes, leaving me wondering if I had actually made enough to share.
FAQ
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a rich flavor that pairs well with the sweetness.
What kind of pretzels work best?
Traditional pretzel snaps or mini pretzels are perfect for this recipe.
How long do these treats last?
Peppermint Bark Pretzel Bites last up to two weeks when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Peppermint Bark Pretzel Bites
- Total Time: 25 minutes
- Yield: Approximately 24 bites 1x
Description
Elevate your holiday gatherings with these Peppermint Bark Pretzel Bites! A delightful blend of salty pretzels, creamy white chocolate, and refreshing peppermint creates a festive treat that’s perfect for sharing. Each bite bursts with flavor and nostalgia, making them an irresistible addition to any dessert table.
Ingredients
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup dark chocolate chips (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt half of the white chocolate chips in 30-second intervals until smooth.
- Dip each pretzel into the melted white chocolate using a fork, allowing excess to drip off, then place on the lined baking sheet.
- Drizzle peppermint extract over the coated pretzels while still wet.
- Generously sprinkle crushed candy canes on top and press gently to adhere.
- If using dark chocolate, melt it in a separate bowl and drizzle over the pretzels once set.
- Allow the bites to cool completely at room temperature or refrigerate for 15-20 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
