Description
Elevate your holiday gatherings with these Peppermint Bark Pretzel Bites! A delightful blend of salty pretzels, creamy white chocolate, and refreshing peppermint creates a festive treat that’s perfect for sharing. Each bite bursts with flavor and nostalgia, making them an irresistible addition to any dessert table.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup dark chocolate chips (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt half of the white chocolate chips in 30-second intervals until smooth.
- Dip each pretzel into the melted white chocolate using a fork, allowing excess to drip off, then place on the lined baking sheet.
- Drizzle peppermint extract over the coated pretzels while still wet.
- Generously sprinkle crushed candy canes on top and press gently to adhere.
- If using dark chocolate, melt it in a separate bowl and drizzle over the pretzels once set.
- Allow the bites to cool completely at room temperature or refrigerate for 15-20 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg