Description
Instant Pot Barbacoa Tacos are a fiesta of flavors, perfect for any occasion. Tender, spiced beef enveloped in warm tortillas creates an unforgettable meal that brings friends and family together. With minimal prep and the Instant Pot’s convenience, you can enjoy these delicious tacos in no time. Get ready to impress your guests with this mouthwatering dish that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro leaves
- Juice of 2 limes
- 2 tsp ground cumin
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup low-sodium beef broth
- Corn tortillas for serving
Instructions
- Set the Instant Pot to sauté mode and add a drizzle of oil. Sauté diced onions until golden brown.
- Stir in minced garlic, cumin, and chipotle peppers; sauté briefly.
- Add the chuck roast and pour beef broth over it.
- Close the lid and cook on high pressure for 60 minutes.
- Allow natural release; shred beef with forks and mix in cilantro and lime juice.
- Assemble tacos with shredded barbacoa, diced onions, cilantro, and lime juice on warm corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Entree
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg