Description
Savor the vibrant flavors of Mexican Beef Taco Lettuce Wraps! These hearty, low-carb wraps feature seasoned ground beef nestled in crisp lettuce leaves, topped with fresh salsa and optional cheese and avocado. Perfect for Taco Tuesdays or any casual gathering, this dish promises a fiesta of taste in every bite.
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 8 large lettuce leaves (Iceberg or Romaine)
- 1 cup salsa
- ½ cup crumbled feta or shredded cheddar cheese (optional)
- 1 avocado, sliced or ½ cup guacamole (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Stir in diced onions and minced garlic, cooking until translucent.
- Add taco seasoning to the skillet, mixing until the beef is evenly coated with spices.
- While the beef mixture simmers, wash and dry lettuce leaves.
- Spoon the seasoned beef into each lettuce leaf and top with salsa, cheese, and avocado as desired.
- Serve immediately and enjoy your flavorful wraps!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 lettuce wraps (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg