Description
Fluffy Homemade Pancakes are the ultimate breakfast delight that will brighten your mornings. These pancakes are incredibly easy to whip up and boast a light, airy texture that melts in your mouth. Perfectly golden and versatile, they can be enjoyed plain or topped with fresh fruit, chocolate chips, or syrup. Whether it’s a lazy weekend or a special occasion, these fluffy wonders will elevate every meal into something extraordinary.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until just combined; small lumps are okay.
- Preheat a non-stick skillet over medium heat and add a pat of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until both sides are golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg