Garlic Butter Bread Rolls

Published: February 14, 2025

by Emma Taylor

Why You’ll Love This Garlic Butter Bread Rolls

Irresistible Flavor: The combination of garlic and butter creates an enticing flavor that elevates any meal. Each bite offers a delightful burst of taste that will leave everyone asking for more.
Easy to Make: You don’t need to be a baking expert to whip up these rolls. This straightforward recipe allows anyone to create bakery-quality bread at home without all the fuss.
Perfect for Any Occasion: Whether it’s a casual dinner with family or an elegant holiday feast, these rolls fit seamlessly into any menu. Their versatility makes them a must-have side dish.

Recipe preparation

Ingredients for Garlic Butter Bread Rolls

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: About 4 cups of flour creates the base of your dough. Ensure it’s fresh for the best rise and texture.
Instant Yeast: Use about 2 teaspoons of instant yeast for quick rising without needing proofing time.
Sugar: Two tablespoons of sugar help activate the yeast while adding just a hint of sweetness to the rolls.
Salt: One teaspoon of salt enhances flavor while also strengthening the dough structure.
Warm Water: About one and a half cups should be warmed to around 110°F (43°C) for optimal yeast activation.
Butter: Three tablespoons of melted butter will be mixed into the dough while additional melted butter is brushed on top before serving.
Fresh Garlic: Four cloves of minced garlic infuse each roll with aromatic flavor that complements the buttery goodness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Bread Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about five minutes until bubbly. Add melted butter and salt to the mixture.

Step 2: Mix in Flour

Gradually add all-purpose flour one cup at a time until incorporated. Stir until you form a soft dough that pulls away from the sides of the bowl.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead it for about eight minutes until smooth and elastic. Place it in an oiled bowl, cover it with plastic wrap or a clean towel.

Step 4: Let it Rise

Allow the dough to rise in a warm place for about one hour or until doubled in size.

Step 5: Shape into Rolls

Once risen, punch down the dough gently and divide it into equal portions (about twelve). Shape each portion into balls and place them in a greased baking dish.

Step 6: Final Rise

Cover shaped rolls with a towel and let them rise again for about thirty minutes or until puffed up.

Transfer to an oven preheated at 375°F (190°C) and bake for about twenty minutes or until golden brown. Brush with melted garlic butter before serving for extra flavor.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Knead Thoroughly: Make sure you knead your dough well; this activates gluten which gives your rolls their fluffy texture.
Check Yeast Freshness: Always check if your yeast is fresh by blooming it in warm water before mixing; this ensures proper rising.
Use Room Temperature Ingredients: For better mixing results, allow ingredients like butter and eggs (if used) to reach room temperature before starting.

Enjoy making and tasting these amazing Garlic Butter Bread Rolls! They’re bound to be loved by everyone who tries them!

Serving Suggestions

This Garlic Butter Bread Rolls is versatile and pairs wonderfully with:

Soups: Enjoy these rolls with a warm bowl of creamy tomato soup or hearty vegetable stew. The garlic butter enhances the flavors and makes for a comforting meal.
Salads: Serve alongside a fresh garden salad or a classic Caesar salad. The richness of the rolls contrasts beautifully with the crispness of the greens.
Main Dishes: These rolls complement any main dish, especially roasted meats or pasta dishes. Their buttery goodness adds an extra layer of flavor to your dinner plate.

FAQs

What ingredients do I need for Garlic Butter Bread Rolls?

To make Garlic Butter Bread Rolls, you’ll need basic ingredients that are easy to find. Start with all-purpose flour, active dry yeast, sugar, salt, milk, butter, and minced garlic. These ingredients come together to create soft and flavorful rolls that everyone will love. For the garlic butter topping, simply combine melted butter with minced garlic and fresh parsley for a fragrant finish. Make sure to measure your ingredients accurately for the best results.

Can I make Garlic Butter Bread Rolls ahead of time?

Yes, you can prepare Garlic Butter Bread Rolls in advance! After shaping the rolls, place them in a greased baking dish and cover tightly with plastic wrap. Refrigerate them overnight or up to 24 hours before baking. When you’re ready to bake, let them rise at room temperature for about 30 minutes before popping them in the oven. This method allows you to enjoy freshly baked rolls without the last-minute hassle.

How do I store leftover Garlic Butter Bread Rolls?

Storing leftover Garlic Butter Bread Rolls is simple! Allow them to cool completely after baking. Place them in an airtight container or wrap them tightly in plastic wrap to keep them fresh. Store at room temperature for up to two days or refrigerate for up to one week. If you want to keep them longer, consider freezing the rolls. Wrap each roll individually in foil and place them in a freezer-safe bag; they can last up to three months.

Can I add herbs or cheese to my Garlic Butter Bread Rolls?

Absolutely! Feel free to customize your Garlic Butter Bread Rolls by adding herbs or cheese. You can mix in dried herbs like oregano or rosemary into the dough for an extra flavor boost. Grated cheese such as Parmesan or cheddar can also be added either into the dough or sprinkled on top of the rolls before baking for a cheesy twist that pairs perfectly with garlic butter.

Conclusion for Garlic Butter Bread Rolls

In summary, Garlic Butter Bread Rolls are an easy and delicious addition to any meal. With simple ingredients and straightforward instructions, you can create soft and flavorful rolls that everyone will adore. They pair wonderfully with soups, salads, and main dishes while also being customizable with additional herbs or cheese.

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📖 Recipe Card