Description
Garlic Butter Chicken is a sumptuous dish that combines the robust flavors of fresh garlic and creamy butter, creating an irresistible sauce that’s perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a skillet over medium heat and add oil.
- Season the chicken breasts and sear for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and melt butter in the same pan.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth, scraping up any browned bits, and let simmer for about 3 minutes.
- Return the chicken to the skillet, coating it thoroughly with the sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg