Description
Experience the taste of coastal cuisine with our Garlic Butter Shrimp and Rice Stack. This dish features succulent shrimp sautéed in rich garlic butter, beautifully layered over fluffy rice for an impressive presentation. Perfect for busy weeknights or special gatherings, this recipe combines vibrant flavors and wholesome ingredients to create a meal that satisfies both the palate and the eye. With only 30 minutes of preparation time, you’ll have a stunning dish that’s not only quick but also customizable to suit your preferences. Elevate your dining experience with this tantalizing stack that promises to impress!
Ingredients
- Large shrimp (peeled and deveined)
- Unsalted butter
- Fresh garlic
- Long-grain white or jasmine rice
- Fresh lemon juice
- Fresh parsley
Instructions
- Cook rice according to package instructions.
- In a skillet, melt unsalted butter over medium heat, then sauté minced garlic until fragrant.
- Add shrimp to the skillet, cooking until pink and opaque (about 3-4 minutes per side).
- Drizzle with fresh lemon juice and stir gently.
- On each plate, layer cooked rice followed by garlic butter shrimp. Repeat if desired.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Coastal/Seafood
Nutrition
- Serving Size: 1 stack (300g)
- Calories: 490
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg