Description
Garlic butter steak bites are a mouthwatering dish that combines tender cubed beef with a rich garlic butter sauce, perfect for any occasion. This quick and easy recipe takes under 30 minutes to prepare, making it ideal for busy weeknights or unexpected guests. The savory flavor of the steak, enhanced by fresh garlic and creamy butter, creates an irresistible treat that everyone will love. Whether served as an appetizer or main course alongside your favorite sides like garlic mashed potatoes or roasted vegetables, these steak bites are sure to be a hit. Impress your family and friends with this delectable dish that is as simple as it is satisfying.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cut the steak into bite-sized cubes and pat dry.
- Season the cubes with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the steak cubes in a single layer; sear for about 2 minutes on each side until browned but tender inside.
- Reduce heat to medium-low, add minced garlic and remaining butter; stir until fragrant (about 1 minute).
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 303
- Sugar: 0g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg