Garlic Parmesan Chicken and Potatoes Recipe

Name: Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 lb baby potatoes; 6 cloves fresh garlic; 1 cup grated parmesan cheese; 2 tbsp olive oil; 2 tsp dried Italian herbs; Salt & pepper to taste

Published: February 17, 2025

by Emma Taylor

Why You'll Love This Recipe

This flavorful garlic parmesan chicken and potatoes dish offers both simplicity and satisfaction for any meal
Prepare it in under an hour for an effortless weeknight dinner
The rich aroma fills your kitchen, making it irresistible to everyone nearby
Its delightful presentation makes it perfect for dinner parties or casual gatherings with friends

I once made this recipe for a family get-together, and my cousin polished off three servings while proclaiming his love for my cooking skills—much to my mother’s chagrin.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts are ideal; adjust based on how many guests you expect.
Baby Potatoes: These little gems cook quickly and soak up all the yummy flavors.
Fresh Garlic: Use about 6 cloves; fresh garlic delivers the best flavor.
Parmesan Cheese: Grated cheese is essential for that gooey finish we all crave.
Olive Oil: A drizzle helps everything crisp up nicely in the oven.
Dried Italian Herbs: A blend of oregano and thyme really enhances the flavor profile.
Salt & Pepper: Basic but necessary for seasoning; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray to ensure easy cleanup later on.

Prepare the Chicken: Season the boneless chicken breasts liberally with salt and pepper on both sides. This is where you can channel your inner chef!

Mix the Garlicky Goodness: In a small bowl, combine minced fresh garlic with olive oil and dried Italian herbs. Stir until blended into a fragrant concoction that smells like heaven.

Toss in Those Potatoes: Cut baby potatoes in half if they’re larger than bite-sized pieces. Toss them in half of your garlicky mixture until well coated; they’ll soak up all that flavor.

Combine Everything: Place your seasoned chicken breasts in the baking dish alongside your coated baby potatoes. Drizzle the remaining garlicky mixture over everything generously.

Bake Until Golden: Slide that heavenly creation into the oven for about 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and has turned beautifully golden brown.

Add Parmesan Magic: In the final five minutes of baking time, sprinkle grated parmesan cheese over everything. Return to oven until melted bubbly perfection occurs!

Now you have a dazzling plate of garlic parmesan chicken and potatoes ready to impress anyone who dares come near! Just serve hot alongside some greens or crusty bread for maximum enjoyment.

Enjoying this dish during those chilly evenings or hosting friends over? You’ll always find yourself going back for seconds – or thirds! And trust me; no one will complain when they see you whip this up again next week!

You Must Know

Garlic Parmesan Chicken and Potatoes is not just a meal; it’s a flavor explosion that makes your kitchen smell divine
With a crispy exterior and tender interior, it feels like a cozy hug on a plate
Perfect for impressing guests or enjoying a cozy night in!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then roast the potatoes while the chicken cooks. This method ensures even cooking and maximum flavor.

Serving and storing

Add Your Touch

Feel free to experiment with herbs like rosemary or thyme for added depth. You can also swap out potatoes for sweet potatoes or carrots for variety.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through for best results.

Chef's Helpful Tips

Always use room temperature chicken for more even cooking
Don’t skip seasoning; it makes all the difference!
Let your dish rest after cooking to improve flavors and texture

Cooking Garlic Parmesan Chicken and Potatoes has become my go-to recipe for family gatherings. The compliments I receive are priceless, making it totally worth every effort!

FAQs

FAQ

Can I use boneless chicken breasts instead of thighs?

Yes, boneless chicken breasts work well but adjust cooking time accordingly.

What can I serve with Garlic Parmesan Chicken and Potatoes?

Consider pairing with steamed vegetables or a fresh garden salad for balance.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165 degrees Fahrenheit.

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📖 Recipe Card