Description
German Chocolate Poke Cake is a luscious dessert that combines rich chocolate cake with creamy coconut-pecan frosting, making it the perfect treat for any occasion.
Ingredients
- German chocolate cake mix
- Eggs
- Vegetable oil
- Water
- Coconut flakes
- Pecans
- Sweetened condensed milk
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix cake mix, eggs, oil, and water until smooth. Pour into the baking dish.
- Bake for 30-35 minutes until a toothpick comes out clean. Let cool slightly.
- Poke holes in the cake with a wooden spoon handle.
- In a saucepan, combine sweetened condensed milk, coconut flakes, and pecans over medium heat until thickened. Pour over the warm cake.
- Beat cream cheese with powdered sugar until smooth; spread over the cooled cake.
- Chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg