Description
Grilled Ranch Garlic Parmesan Chicken Skewers are a mouthwatering summer treat that combines juicy chicken marinated in zesty ranch dressing with the rich flavors of garlic and parmesan. Perfect for backyard barbecues or family gatherings, these skewers are easy to prepare and bursting with flavor. Serve them hot off the grill alongside your favorite dipping sauces and enjoy a delightful meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3–4 breasts)
- 1 cup ranch dressing
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- In a large bowl, whisk together ranch dressing, minced garlic, olive oil, salt, and pepper until well combined.
- Cut chicken breasts into bite-sized pieces for even cooking.
- Add the cubed chicken to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 375°F).
- Thread marinated chicken onto skewers, ensuring space between pieces for heat circulation.
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 110mg