Description
Grilled Thai Coconut Chicken Skewers offer a tantalizing taste of Thailand right on your grill. Tender pieces of chicken are marinated in a creamy coconut milk mixture infused with fragrant garlic, zesty ginger, and fresh cilantro, creating a flavorful experience that will transport you to a tropical paradise. Grilled to perfection, these skewers are both sweet and savory, making them ideal for summer barbecues or cozy weeknight dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup full-fat coconut milk
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- In a large bowl, whisk together coconut milk, garlic, ginger, soy sauce, lime juice, and cilantro.
- Cut chicken into uniform pieces and add to the marinade. Mix well and refrigerate for at least one hour or overnight.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto soaked skewers with space between each piece.
- Grill for about 10-12 minutes, turning occasionally until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg