Description
Classic Hamburger Soup is a heartwarming dish that brings together the comforting flavors of ground beef and fresh vegetables in a rich, savory broth. Perfect for chilly evenings, this easy recipe not only satisfies but also creates lasting memories around the dinner table. With its inviting aroma and robust taste, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup green beans (optional)
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion until translucent (about 3-4 minutes).
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the diced carrots, celery, and minced garlic; sauté for about 5 minutes until softened.
- Pour in the diced tomatoes (with juices) and beef broth. Stir well and bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper to taste. Simmer for about 20 minutes.
- If using green beans, add them now and simmer for an additional 5-10 minutes until tender.
- Serve hot with crusty bread or crackers on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg