Description
Angel Food Cake French Toast with Fresh Strawberry Syrup is a delightful brunch treat that perfectly combines fluffy cake with luscious strawberry topping. Elevate your mornings with this heavenly dish.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 8 slices angel food cake (about 1 inch thick)
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar (for strawberries)
- 2 tbsp butter (for frying)
- Powdered sugar (optional, for serving)
Instructions
- Prepare the strawberries by tossing sliced strawberries with granulated sugar in a bowl and letting them sit to release juices.
- In a medium bowl, whisk together eggs, milk, and vanilla extract until smooth to create the custard mixture.
- Heat a skillet over medium heat and melt butter until bubbly.
- Dip each slice of angel food cake into the egg mixture for about 15 seconds per side, allowing excess to drip off.
- Fry each slice for about 3 minutes on each side until golden brown and slightly crispy.
- Serve the French toast plated high, drizzled with strawberry syrup and sprinkled with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (130g)
- Calories: 410
- Sugar: 18g
- Sodium: 155mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 310mg