Description
Tomato Tart with Puff Pastry is a delightful dish that combines flaky pastry with vibrant, juicy tomatoes and aromatic herbs. This easy-to-make tart is perfect for any occasion, from brunch to dinner, and offers a beautiful presentation that will impress your guests. With its layers of buttery pastry, fresh ingredients, and a sprinkle of cheese, this recipe is sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 sheet puff pastry (about 250g)
- 3 medium ripe heirloom or vine-ripened tomatoes, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 100g feta or goat cheese, crumbled
- 2 tablespoons fresh basil or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Transfer it to a baking sheet lined with parchment paper.
- In a small bowl, mix minced garlic with olive oil and brush it evenly over the pastry base.
- Arrange the sliced tomatoes artistically over the pastry.
- Crumble cheese over the tomatoes and sprinkle with fresh herbs, salt, and pepper.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg