Description
Homemade Focaccia Bread is a delightful Italian treat that brings warmth and flavor to your table. With its golden, crispy crust and soft, airy center, this versatile bread can elevate any meal or stand alone as a delicious snack. Infused with aromatic herbs and drizzled with rich olive oil, this easy recipe invites creativity—customize it with toppings like rosemary, olives, or sun-dried tomatoes to suit your taste. Whether served warm alongside a hearty soup, used for sandwiches, or enjoyed simply with olive oil and balsamic vinegar, this focaccia will impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups lukewarm water
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 teaspoons sea salt
- ¼ cup extra virgin olive oil (plus more for drizzling)
Instructions
- In a large bowl, combine lukewarm water and yeast; let sit until frothy (about 5 minutes).
- Stir in salt and olive oil, then gradually add flour until mixed.
- Knead the dough on a floured surface for about 8 minutes until smooth; place in an oiled bowl and cover.
- Let rise in a warm area until doubled (approximately 1 hour).
- Punch down the dough, transfer to an oiled baking sheet, and stretch into shape.
- Create dimples on top, drizzle with olive oil, sprinkle salt and toppings as desired.
- Bake at 400°F (200°C) for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg