Description
Honey Mustard Chicken is a delightful dish that perfectly marries sweet and tangy flavors, making it an ideal choice for any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix honey, Dijon mustard, and olive oil until smooth.
- Place the chicken in the baking dish and pour half of the sauce over it.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle the remaining sauce over the cooked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg