Description
Indulge in the decadence of Salted Caramel Fudge Truffles—little bites of joy that blend rich chocolate with a sweet and salty caramel center. These truffles are perfect for any occasion, from cozy movie nights to elegant dinner parties. With minimal effort, you can create these visually stunning treats that will impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1 cup sweetened condensed milk
- ½ cup salted butter
- ½ tsp sea salt flakes (for finishing)
- ¼ cup unsweetened cocoa powder (for rolling)
Instructions
- Melt chocolate chips and butter in a heat-proof bowl over simmering water, stirring until smooth.
- Gradually stir in sweetened condensed milk until fully combined and glossy.
- Spread the mixture in a lined baking dish and refrigerate for 2 hours until firm.
- Scoop small portions and roll them into balls between your palms.
- Roll each ball in cocoa powder until well-coated.
- Sprinkle sea salt flakes on top before serving, and present them in paper cups.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg