Description
Satisfy your sweet cravings with this delightful Banana Mug Cake, a warm and fluffy treat that you can whip up in just minutes! Perfect for late-night snack attacks or a cozy afternoon pick-me-up, this recipe requires only simple ingredients and minimal effort. Enjoy the rich banana flavor topped with a scoop of vanilla ice cream or whipped cream for an extra special touch.
Ingredients
Scale
- 1 ripe banana
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar (or brown sugar)
- 1/2 tsp baking powder
- Pinch of salt
- 2 tbsp milk (or dairy-free alternative)
- 1 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add flour, sugar, baking powder, and salt to the mug; mix well.
- Pour in milk, vegetable oil, and vanilla extract; stir until combined.
- Microwave on high for 1-2 minutes, watching closely until it rises.
- Allow to cool slightly before enjoying. Top with whipped cream or ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 370
- Sugar: 23g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg