Description
Experience the ultimate treat with these decadent Black Cookies! Infused with rich black cocoa, sweet butterscotch, and a hint of espresso, each bite offers a delightful combination of crunch and chew. Perfect for cozy nights or as a crowd-pleasing dessert, these cookies promise to elevate any occasion. Whip up a batch and enjoy their irresistible aroma filling your kitchen!
Ingredients
Scale
- 1 cup black cocoa powder
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup dark brown sugar
- ½ cup unsalted butter (softened)
- 1 tsp espresso powder
- 1 cup butterscotch chips
- 2 large eggs (room temperature)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- In another bowl, sift together black cocoa powder, flour, espresso powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in butterscotch chips until evenly distributed.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers are slightly underbaked.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg