Description
Indulge in the delightful fusion of rich chocolate and tangy cream cheese, perfectly complemented by juicy blackberries. These Blackberry Cream Cheese Brownies are not just a dessert; they’re an experience that will leave your friends and family clamoring for more. Whether it’s a cozy night in or a festive gathering, this easy-to-make recipe promises to impress with its stunning marbled finish and unforgettable flavor.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup fresh or frozen blackberries (thawed and drained if frozen)
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, granulated sugar, and cocoa powder until shiny.
- Incorporate eggs one at a time, then fold in flour until just combined.
- In another bowl, blend cream cheese, powdered sugar, and vanilla until creamy.
- Gently fold half the blackberries into the brownie batter.
- Pour half of the batter into the pan. Spoon cream cheese mixture on top and swirl gently.
- Add remaining brownie batter and top with remaining blackberries.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs attached. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 205
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg