Imagine biting into a slice of Christmas cheesecake that’s as decadent as a winter wonderland. The creamy white chocolate mousse dances on your tongue, while the tangy cranberry jam adds a delightful twist, creating a flavor explosion that will have you dreaming of sugarplums. vanilla bean cheesecake cupcakes The aroma fills your kitchen, wrapping you in a warm hug of holiday cheer. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this Christmas Cheesecake ahead of time?
- What should I do if my mousse doesn’t thicken?
- Is there a gluten-free option for the crust?
- 📖 Recipe Card
Now picture this: the family gathered around the table, laughter bubbling like the warm cocoa in your cup. Each bite brings smiles and satisfied sighs, reminiscent of holiday gatherings where everyone fights for the last piece (and trust me, you’ll want to hide this cheesecake from your relatives). Christmas fruitcake cookies This Christmas cheesecake is not just a dessert; it’s a celebration of flavors that makes every occasion feel special.
Why You'll Love This Recipe
- This Christmas cheesecake is simple to prepare and delivers an impressive presentation
- The combination of rich white chocolate and tart cranberry jam creates an explosion of flavors
- It’s visually stunning with layers that make it a centerpiece at any holiday gathering
- Perfect for holiday parties but versatile enough for birthdays or any celebration
Last year, I made this cheesecake for my family’s Christmas dinner, and let me tell you, it vanished faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: About 2 cups finely crushed graham crackers form the perfect crumbly base for our creamy cheesecake.
- Unsalted Butter: Melted butter binds the crust together, adding richness and flavor to every bite.
- White Chocolate: Use high-quality white chocolate for the mousse; its creamy texture elevates the cheesecake’s richness.
- Full-Fat Cream Cheese: Bring this to room temperature for easy mixing; it ensures a smooth, creamy batter.
- Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your taste preferences.
- Cranberry Jam: A tart jam brings balance to the sweetness of the cake; feel free to use homemade or store-bought.
- Heavy Whipping Cream: Whipped until fluffy, it creates that light mousse texture we all adore in cheesecakes. For more inspiration, check out this No-Bake Mini Cheesecakes recipe.
- Gelatin Powder: This helps stabilize our mousse so it holds its shape perfectly throughout serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Preheat your oven to 350°F (175°C). Mix crushed graham crackers and melted butter until combined. Press firmly into a springform pan to create an even layer.
Bake the Crust: Bake for about 10 minutes until golden brown and fragrant. Let it cool completely while you prepare the filling.
Prepare White Chocolate Mousse: Melt white chocolate in a heatproof bowl over simmering water. Stir until smooth and let it cool slightly before incorporating into cream cheese mixture.
Mix Cheesecake Filling: In another bowl, beat room-temperature cream cheese with sugar until smooth and fluffy. Gradually blend in melted white chocolate until fully combined.
Add Whipped Cream and Gelatin: In a separate bowl, whip heavy cream until soft peaks form. Gently fold into cream cheese mixture along with gelatin dissolved in water for stability.
Create Layers: Pour half of the mousse filling onto cooled crust. Swirl cranberry jam throughout before adding remaining mousse on top. festive peppermint swirl cookies Refrigerate for at least four hours or overnight.
Serve chilled with extra cranberry jam drizzled on top if desired! Enjoy every delicious bite!
This delicious Christmas cheesecake will be a crowd-pleaser! Enjoy!
You Must Know
- This delightful Christmas Cheesecake features a festive cranberry jam and luscious white chocolate mousse
- It’s the perfect treat for holiday gatherings, combining sweet and tart flavors in a creamy dessert
- The vibrant colors and textures will make it a showstopper on your holiday table
Perfecting the Cooking Process
Start by preparing the crust first, then combine the mousse while the crust cools. Once set, layer with cranberry jam for a beautiful finish.
Add Your Touch
Feel free to substitute the cranberry jam with raspberry or cherry for a twist! You can also experiment with different toppings like crushed nuts or festive sprinkles.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. To enjoy it again, simply let it come to room temperature before serving.
Chef's Helpful Tips
- To achieve a smooth mousse texture, ensure your cream cheese is at room temperature before mixing
- Avoid overmixing to keep the mousse light and fluffy
- When layering, let each layer set slightly before adding the next for distinct layers
Sharing this cheesecake recipe always brings back memories of my family’s holiday celebrations, where laughter echoed as we enjoyed each slice together. lemon cheesecake truffles.
FAQ
Can I make this Christmas Cheesecake ahead of time?
Absolutely! It can be made a day in advance and stored in the refrigerator.
What should I do if my mousse doesn’t thicken?
Make sure your cream is cold and beat it until stiff peaks form for best results.
Is there a gluten-free option for the crust?
Yes! Use gluten-free cookies or almond flour instead of regular cookies for the crust.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Christmas Cheesecake
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
Description
Savor the festive spirit with this delightful Christmas cheesecake, featuring a luscious white chocolate mousse layered with tangy cranberry jam. Each bite is a perfect harmony of sweet and tart flavors, making it an unforgettable centerpiece for your holiday gatherings. Easy to prepare and stunningly presented, this cheesecake will impress your family and friends, leaving them craving more!
Ingredients
- 2 cups graham crackers, finely crushed
- 1/2 cup unsalted butter, melted
- 8 oz high-quality white chocolate
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup cranberry jam (homemade or store-bought)
- 1 cup heavy whipping cream
- 1 tbsp gelatin powder
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter; press into a springform pan for the crust.
- Bake crust for 10 minutes until golden brown. Let cool completely.
- Melt white chocolate over simmering water; cool slightly before adding to cream cheese mixture.
- Beat cream cheese and sugar until smooth. Mix in melted white chocolate until combined.
- Whip heavy cream to soft peaks; fold into the cream cheese mixture with dissolved gelatin.
- Pour half of the mousse onto the cooled crust; swirl in cranberry jam before adding the remaining mousse on top.
- Refrigerate for at least 4 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
