Description
Savor the festive spirit with this delightful Christmas cheesecake, featuring a luscious white chocolate mousse layered with tangy cranberry jam. Each bite is a perfect harmony of sweet and tart flavors, making it an unforgettable centerpiece for your holiday gatherings. Easy to prepare and stunningly presented, this cheesecake will impress your family and friends, leaving them craving more!
Ingredients
Scale
- 2 cups graham crackers, finely crushed
- 1/2 cup unsalted butter, melted
- 8 oz high-quality white chocolate
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup cranberry jam (homemade or store-bought)
- 1 cup heavy whipping cream
- 1 tbsp gelatin powder
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter; press into a springform pan for the crust.
- Bake crust for 10 minutes until golden brown. Let cool completely.
- Melt white chocolate over simmering water; cool slightly before adding to cream cheese mixture.
- Beat cream cheese and sugar until smooth. Mix in melted white chocolate until combined.
- Whip heavy cream to soft peaks; fold into the cream cheese mixture with dissolved gelatin.
- Pour half of the mousse onto the cooled crust; swirl in cranberry jam before adding the remaining mousse on top.
- Refrigerate for at least 4 hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg