Description
Indulge in the ultimate dessert experience with this cookie dough cheesecake, where creamy layers of cheesecake meet delightful pockets of cookie dough. This showstopper combines the nostalgia of homemade cookie dough with the sophistication of a classic cheesecake, making it perfect for any celebration or cozy night in. Easy to make and visually stunning, it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1 cup cookie dough bites (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press into the bottom of a springform pan.
- Bake for 8-10 minutes until golden brown; let cool.
- Beat softened cream cheese until smooth, then gradually add sugar and mix well.
- Add eggs one at a time, mixing after each addition. Stir in sour cream and vanilla extract.
- Gently fold in cookie dough bites.
- Pour filling over cooled crust and bake for 45-50 minutes until set but slightly jiggly at the center.
- Leave cheesecake in the oven with the door ajar for an hour; then chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg