Indulge in Creamy Shrimp Risotto with Peas Recipe

When you think of comfort food, what comes to mind? A steaming bowl of Shrimp Risotto with Peas, perhaps? Imagine creamy rice infused with the ocean’s essence, delightful shrimp dancing in a luscious sauce, and vibrant peas adding a pop of color. creamy lemon shrimp pasta savory garlic shrimp This dish is like a warm hug on a chilly evening, beckoning you to indulge in its rich layers of flavor. baked lemon salmon.

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Now, picture this: it’s a rainy Saturday afternoon, and the kitchen fills with the aroma of garlic and butter sizzling away. You gather your loved ones around for a cozy dinner, laughter echoing through the air as you serve up bowls brimming with this divine risotto. It’s perfect for family gatherings or date nights when you want to impress without breaking a sweat. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

A memorable night involved my friends practically licking their bowls clean after I made this risotto. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice is essential for achieving that creamy texture we all love.
• Fresh Shrimp: Choose plump shrimp; they should smell like the sea without any strong fishy odor.
• Chicken Broth: Using homemade broth adds depth; if using store-bought, opt for low-sodium varieties. refreshing avocado chicken salad.
• Green Peas: Fresh or frozen peas add sweetness; they brighten the dish visually and in flavor.
• Onion: Finely chopped onion will create a fragrant base for your risotto.
• Garlic: Use fresh garlic cloves for maximum flavor impact; minced garlic works wonders here.
• Parmesan Cheese: Grated cheese contributes creaminess and enhances the overall flavor profile.
• Butter: A generous dollop at the end takes this risotto over the top in richness.
• Olive Oil: Excellent for sautéing; it adds both flavor and healthy fats to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Aromatics: Start by heating olive oil in a large skillet over medium heat. Add finely chopped onions and cook until they become translucent, releasing their sweet aroma. Stir in minced garlic until fragrant—about 30 seconds.

Toasting the Rice: Next, add Arborio rice to the skillet. Toast it gently for about two minutes while stirring frequently. You want the grains to become slightly translucent around the edges but still opaque in the center.

Add Liquid Gradually: Pour in about half of your warmed chicken broth. Stir continuously until most of the liquid has been absorbed. This step creates that signature creaminess as starches release from the rice.

Add More Broth and Peas: Continue adding broth gradually until the rice is nearly cooked through—approximately 15-20 minutes later. At this point, stir in your green peas and let them cook until tender yet vibrant.

Finish with Shrimp and Cheese: Once the rice is al dente, fold in fresh shrimp, cooking until they turn pink—about 3-4 minutes more. Remove from heat; stir in grated Parmesan cheese and butter for richness.

Serve It Up!: Ladle generous portions into bowls and garnish with extra Parmesan if desired. Enjoy immediately while it’s hot—trust me, it’s worth every creamy bite!

Now you have a delightful Shrimp Risotto with Peas that’s sure to impress! Each spoonful offers comforting warmth and richness that makes any occasion special. So bring out those bowls and enjoy! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

Perfecting the Cooking Process

Start by sautéing the shrimp until pink, then cook the arborio rice while slowly adding broth for creaminess. This ensures even cooking, enhancing flavor and texture.

Add Your Touch

Feel free to swap shrimp for chicken or add mushrooms for an earthy twist. Experiment with different herbs like thyme or basil to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to revive creaminess.

I remember making Shrimp Risotto with Peas for my family’s get-together, and the compliments flowed like fine wine! My cousin claimed it was better than any restaurant dish, which made my day!

FAQ

What type of shrimp is best for Shrimp Risotto with Peas?

Use large, fresh shrimp for the best flavor and texture in this recipe.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare ingredients in advance.

How do I prevent risotto from being too sticky?

Stir frequently and add broth gradually; this promotes proper creaminess without stickiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp Risotto with Peas

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the creamy, vibrant flavors of Shrimp Risotto with Peas—a dish that transforms any meal into a special occasion. Imagine tender shrimp nestled in al dente Arborio rice, enriched with the savory essence of garlic, butter, and a hint of Parmesan cheese. This risotto is perfect for cozy family dinners or elegant date nights, bringing warmth and joy to your table.

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Ingredients

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• 1 cup Arborio rice
• 1 lb fresh shrimp, peeled and deveined
• 4 cups low-sodium chicken broth
• 1 cup green peas (fresh or frozen)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic.
2. Add Arborio rice to the skillet; toast for about two minutes until edges are slightly translucent.
3. Gradually pour in half of the warmed chicken broth, stirring continuously until most liquid is absorbed.
4. Continue adding broth gradually for about 15–20 minutes until rice is nearly cooked; stir in green peas.
5. Once rice is al dente, fold in shrimp and cook until pink (about 3–4 minutes). Remove from heat; add Parmesan cheese and butter, stirring until creamy.
6. Serve immediately, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 160mg