Description
Indulge in the creamy, vibrant flavors of Shrimp Risotto with Peas—a dish that transforms any meal into a special occasion. Imagine tender shrimp nestled in al dente Arborio rice, enriched with the savory essence of garlic, butter, and a hint of Parmesan cheese. This risotto is perfect for cozy family dinners or elegant date nights, bringing warmth and joy to your table.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb fresh shrimp, peeled and deveined
- 4 cups low-sodium chicken broth
- 1 cup green peas (fresh or frozen)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic.
- Add Arborio rice to the skillet; toast for about two minutes until edges are slightly translucent.
- Gradually pour in half of the warmed chicken broth, stirring continuously until most liquid is absorbed.
- Continue adding broth gradually for about 15–20 minutes until rice is nearly cooked; stir in green peas.
- Once rice is al dente, fold in shrimp and cook until pink (about 3–4 minutes). Remove from heat; add Parmesan cheese and butter, stirring until creamy.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg